Dark Chocolate Salted Caramel: Our signature cake! Rich chocolate cake layered with caramel buttercream and vanilla caramel. Covered in chocolate buttercream and more vanilla bean caramel.

 

Southern Red Velvet: Our classic moist red cake with a hint of cocoa layered with tangy cream cheese frosting, and finished in vanilla buttercream and red velvet crumbs.

 

Berry Chantilly: Vanilla cake layered with vanilla bean Swiss meringue buttercream and raspberries, blueberries, strawberries; finished with vanilla buttercream.

 

Chocolate Mousse Cake: Rich decadent chocolate cake with fluffy chocolate mousse filling, covered in chocolate ganache and chocolate curls.

 

Carrot Cake: Moist cake packed with freshly grated carrots, toasted pecans, pineapple and raisins layered with cream cheese icing.

 

Mocha Espresso Cake: Rich chocolate cake layered with espresso swiss meringue buttercream and garnished with chocolate covered espresso beans.

 

Grand Marnier Cake: Alternating layers of chocolate and vanilla cake with a Grand Marnier® Swiss buttercream, topped with poured chocolate ganache.

 

Coconut Cream Cake: Fluffy coconut cake layered with coconut cream filling, covered in white frosting and shredded toasted coconut.

 

German Chocolate Cake: Rich dark chocolate cake with toasted pecan coconut filling and chocolate buttercream.

​

Vanilla Caramel Crunch: Layers of vanilla cake with caramel mousse filling and toffee crunch with a vanilla bean buttercream.

 

Wedding Cake: Almond cake layered with fresh raspberry filling and vanilla buttercream. We also add white chocolate shavings for the perfect finishing touch.

Strawberry Silk: Vanilla cake layered with fresh strawberries and silky strawberry Swiss meringue buttercream.

 

Italian Cream Cake: Coconut cake layered with coconut cream cheese and toasted pecans, finished with vanilla buttercream, shredded coconut, and pecans.