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Dark Chocolate Salted Caramel: Our signature cake! Rich chocolate cake layered with caramel buttercream and vanilla caramel. Covered in chocolate buttercream and more vanilla bean caramel.


Southern Red Velvet: Our classic moist red cake with a hint of cocoa layered with tangy cream cheese frosting, and finished in vanilla buttercream and red velvet crumbs.


Berry Chantilly: Vanilla cake layered with vanilla bean Swiss meringue buttercream and raspberries, blueberries, strawberries; finished with vanilla buttercream.


Chocolate Mousse Cake: Rich decadent chocolate cake with fluffy chocolate mousse filling, covered in chocolate ganache and chocolate curls.


Carrot Cake: Moist cake packed with freshly grated carrots, toasted pecans, pineapple and raisins layered with cream cheese icing.


Mocha Espresso Cake: Rich chocolate cake layered with espresso swiss meringue buttercream and garnished with chocolate covered espresso beans.


Grand Marnier Cake: Alternating layers of chocolate and vanilla cake with a Grand Marnier® Swiss buttercream, topped with poured chocolate ganache.


Coconut Cream Cake: Fluffy coconut cake layered with coconut cream filling, covered in white frosting and shredded toasted coconut.


German Chocolate Cake: Rich dark chocolate cake with toasted pecan coconut filling and chocolate buttercream.

Vanilla Caramel Crunch: Layers of vanilla cake with caramel mousse filling and toffee crunch with a vanilla bean buttercream.


Wedding Cake: Almond cake layered with fresh raspberry filling and vanilla buttercream. We also add white chocolate shavings for the perfect finishing touch.

Strawberry Silk: Vanilla cake layered with fresh strawberries and silky strawberry Swiss meringue buttercream.


Italian Cream Cake: Coconut cake layered with coconut cream cheese and toasted pecans, finished with vanilla buttercream, shredded coconut, and pecans.


Cupcake flavors can be made into layer cakes.


Please call for current prices.

Image by David Holifield
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